This is my first post so i thought i would start with my kitchen. i will proceed to post my little cooking 'projects' later.
These are what I cook with, pressure cooker and various claypots. I use castiron pots and pans too, usually for frying. I usually steam rice with the pressure cooker and cook stews and soups with the claypots. Ocassionally i cook rice with claypots too.
There is also a tefal non-stick pan lying around mostly unused except when i make pancakes [pajeon 파전]. Not very keen to use non-stick cookware as I've heard a lot about health concerns regarding non-sticks. My castiron pans don't really have non-stick qualities yet.
Pressure cooker
I have 2 of this and use them for cooking stews [jjigae 찌개] - stews are usually cooked uncovered.
Potholder for the stew claypot
Clasp the claypot at the side and carry.
Another type of claypot (i use this for steaming rice)
A claypot which i use for stuff like chinese stews or herbal soups.
My ramyon [korean ramen 라면] pot. It's very good for cooking ramyon as it heats up very fast. And we eat ramyon directly out of this pot.
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